Selection of our menu
Our weekly menu includes some of the following selections. The menu changes each week to offer you a variety of tastes. Go to online ordering for latest weekly menu.
Our food is especially popular with busy people, Mums, & shift workers.
Get your weekend back & buy 2 or more meals
Thai chicken curry, cooked with green curry, coconut milk, aromatic spices, with fenugreek leaves for that lovely taste, served with steamed rice.
Mexican beef chilli con carne, in sauce with capsicum, kidney beans. Served with steamed rice.
Kerry’s Famous Chicken wings, marinated in home made sauce with potato & sour cream & fresh coleslaw. Irresistible.
That’s Friday or Saturday taken care of!
Mediterranean chicken, served in broth of cannelloni beans, chorizo, tomatoes & herbs, with steamed corn cob. Very tasty & healthy. Customers love it. Great for Saturday dinner.
Italian slow cooked spaghetti sauce, pork & veal, mushrooms, loaded with garlic. Just boil the pasta. Customers love this for easy weekend meal.
Beef & mushroom casserole, in red wine sauce, mashed potato, carrots & beans. Great Sunday dinner.
Indian chicken curry – diced chicken thighs marinated in yoghurt & Indian spices. Served with steamed rice & accompaniments of your choice.
Lamb Nehari – diced lamb curry slow cooked with garlic, ginger, chilli, paprika & other spices. Served with steamed rice & accompaniments.
Desserts – Apricot cheesecake, banana cake with lemon topping
Kerry’s Cook at home Specials
Get order in early as very popular.
Large beef & vegetable curry puffs – Ideal with family & friends get togethers. Oven cook hot & fresh with crispy pastry.
Marinated Balinese beef / chicken satays with peanut sauce & fabulous coleslaw. BBQ delight.
Catering – delighting our customers
Ideal for entertaining visitors, business colleagues, special occasions
Restaurant quality meals at home. Contact us for information.
variety of meals available, including
Starter – Prawn avocado in Kerry’s secret cocktail sauce, Main – Roasted duck in Char Sui sauce, served with Asian slaw & soba noodle salad with sesame oil dressing, Dessert – Apricot cheese cake.
Lebanese feast, home made falafels, tabouli, hummus, beef koftas, stuffed vine leaves served with minted yoghurt sauce & flat bread. Gluten free, vegetarian options available.
Tex Mex – beef brisket slow cooked in spicy marinade, served with refried beans, cheese, tomato salsa, corn cob, guacamole. Ole.