Selection of our menu
NOTE – we are fully booked with catering orders in 2023.
Our weekly set menu includes some of the following selections. The menu changes each week to offer you a variety of tastes. Go to online ordering for latest weekly menu.
Roast lamb /chicken with vegetables & gravy.
Beef & mushroom casserole in red wine sauce, mashed potato, carrots & beans.
Classic Italian Chicken Cacciatore casserole with vegetables.
Silverside with cauliflower gratin & steamed vegetables.
Chicken Mignon, potato & salad.
Beef & chicken Stir fries
Thai chicken curry, cooked with green curry, coconut milk, aromatic spices, with fenugreek leaves for that lovely taste, served with steamed rice.
Indian chicken curry – diced chicken thighs marinated in yoghurt & Indian spices. Served with steamed rice & accompaniments of your choice.
Lamb Nehari – diced lamb curry slow cooked with garlic, ginger, chilli, paprika & other spices. Served with steamed rice & accompaniments.
Mexican beef chilli con carne, in sauce with capsicum, kidney beans. Served with steamed rice.
Mediterranean chicken, served in broth of cannelloni beans, chorizo, tomatoes & herbs, with steamed corn cob. Very tasty & healthy. Customers love it.
Tasty Lasagna with salad
Stuffed capsicum & salad
Italian slow cooked pork & veal spaghetti sauce, mushrooms, loaded with garlic. Just boil the pasta. Customers love this meal, so easy.
Desserts include Apricot cheesecake, banana cake with lemon topping
LUNCHES by arrangement
Home-made pasties, sausage rolls
Fresh sandwiches & rolls
Pizza Squares, Meat Balls, Pasta Bake
Beer Battered Barra & chips Friday dinner only, pick up hot.
Marinated Kebabs & satays for the BBQ
CATERING includes many selections, our most popular
Tex Mex Beef in special spicy chilli marinade, (roasted capsicum, coriander leaves, bourbon, sherry vinegar) braised for 8 hours, served with refried beans, cheese, tomato salsa, corn cob, guacamole.
Posh Fish Pie
White fish & prawns cooked in a reduced stock including cream, dry vermouth, fennel, French shallots topped with mashed potato, oven baked, served with steam veg.